£24000 - £26500 per annum + tips + bonus
10 months ago
Sous Chef - Vibrant Branded Restaurant
£26,500 + tips + bonus
My client, a well-established branded Asian restaurant chain, is looking for a Sous Chef for their fantastic restaurant in Rushden Lakes. This exciting brand offers a variety of fresh dishes cooked to order that attract a wide and loyal customer base; providing a vibrant dining experience across their expanding restaurant portfolio.
The ideal candidate will have experience as a Sous Chef or Head Chef or Kitchen Manager within a high-volume, branded restaurant environment and a proven track record of delivering excellent food quality. You will need to be motivated, enthusiastic and have a real passion for food in addition to great team leadership and development skills.
- Know all company health + safety policies and ensure they are followed by the team.
- Make sure all food is stored, prepared and handled according to standards.
- Achieve company GP targets, ensure par levels are accurate and that waste is kept to a minimum.
- Makes sure records and paperwork are always up to date. Complete daily checks on kitchen equipment, keeping it properly maintained.
- Work with the Head Chef to recruit, train and retain a brilliant team. Always coach the team on shift, recognise brilliant performance and ensure everyone is motivated and engaged.
- Run the kitchen effectively and accepting full responsibility when the Senior Sous Chef is away.
In return you will be rewarded with an excellent salary and benefits package, plenty of career progression opportunities and the freedom to express yourself and let your personality shine.
If this role sounds like it could be the next move in your career and you have the experience that we are looking for, please apply with a copy of your CV and covering letter.
This role is being handled by C2 Recruitment the leading specialist Retail, Hospitality and Leisure recruitment consultancy recruiting across the whole of the UK.
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