£27000 - £29000 per annum
9 months ago
Sous Chef- Branded Restaurant
Salary up to £29,000 per annum
My client, one of the UK's biggest and most recognised restaurant groups with a portfolio of casual dining brands, is looking for a Sous Chef for their restaurant in Cheltenham. The Sous Chef will work closely with the Kitchen Manager and will be responsible for supporting the management of all aspects of a high volume, branded kitchen operation offering a variety of fresh dishes.
The ideal candidate will have experience as a Sous Chef within a branded, high volume operation, a proven track record of delivering quality food and excellent health and safety knowledge. You will need to be motivated, enthusiastic, passionate and able to effectively lead a guest-focused team.
- Provide meals that are in line with company product specifications.
- To lead, manage and motivate a high performing team
- Understand and work according to Company and legislative standards for Health, Safety and Hygiene
- To support the Head Chef in ordering and accepting all deliveries according to company policy and to ensure that all stock meets both Company and legislative standards
- To store, handle and rotate all products according to Company standards.
- To work towards kitchen of excellence.
- Recruitment, supervision, planning, training, coaching and developing of the kitchen team to meet the needs of the customer, the business and the company.
In return you will be rewarded with an excellent salary and benefits package and plenty of career progression opportunities. If you have the right skills and experience for this role then please apply with a copy of your CV and covering letter.
This role is being handled by C2 Recruitment the leading specialist retail recruitment consultancy covering the whole of the UK. C2 Recruitment is like no other recruitment agency you will have worked with; all of our consultants have actually worked within the industry to which they recruit meaning we truly understand your sector firsthand.
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