Sous Chef - Fresh Food Pub
Sous Chef - Bath
Up to £33,000 per annum including TRONC + tips + excellent benefits

Our client is one of the UK's leading pub groups with a wide portfolio of individual venues, who are continuing to expand rapidly. To support them with their current success and future plans, we are currently looking for a Sous Chef for one of their new opening fantastic fresh food pubs. Their venues offer a wide range of hearty dishes made with the finest ingredients, complimented by an array of wines, ales and spirits.
The ideal candidate will have experience as a Sous Chef within a high-volume, fresh food pub or restaurant and a proven track record of delivering the finest quality dishes. You will need to be motivated, enthusiastic and have a real passion for people in addition to great team leadership and development skills. Excellent knowledge of food, a warm personality and a creative flair are essential!

Key responsibilities of the Sous Chef will include:

• Working across all areas of the kitchen and confidently managing the kitchen in the Head Chef's absence.
• Fresh food preparation, ensuring all meals produced are of the highest quality
• Developing new menus on a regular basis and sourcing produce from suppliers
• Leading a motivated and engaged team, focusing on the training and development of others
• Setting and reviewing GPs and managing labour targets
• Ordering and stock control
• Ensuring that food safety and hygiene standards are adhered to at all times

In return, you will be rewarded with an excellent benefits package including a share of tips, free meals on shift and various recognition and discount schemes, in addition to opportunities for career progression.
This is an exciting opportunity for an experienced, passionate and innovative Sous Chef. If you have the right skills and experience for this role, please apply with a copy of your CV and cover letter.

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