£21000 - £25000 per annum + bonus
10 months ago
Job Role : Senior Sous Chef
Salary: £21,000- £25,000
Location: Bishops Castle, Shropshire
Our client is looking for an experienced Sous chef to join a fantastic, exciting hospitality business.
Our Client is an award-winning Hotel with 13 bedrooms. It's a 300-year-old Four Star Inn/Hotel with a long-standing reputation for both Food & Accommodation.
Covers range typically from 30-60 per service at both lunch & dinner; however over key weekend periods the covers can often reach between 80-100 per service. This is a well-established leading hospitality business with proprietors that have extensive experience in the industry.
Cooking style is "modern British upmarket pub/bistro food" with elements of rosette cooking.
Alongside the Head Chef, you will be responsible for all aspects of the kitchen operation including menus, ordering, supplier negotiation and kitchen team management, reporting directly to the Head Chef, with responsibility for running the kitchen on the Head Chefs days off. The ability to work in a profitable kitchen is essential.
The successful candidate, whilst having an obvious passion for cooking, must understand the economics of a kitchen within a larger hotel business and be able to work in a highly professional and stable work place. The ability to work closely with the whole hotel team as leading manager in the business is a key attribute.
Located in a fantastic quirky little market town located in an area of Outstanding Natural Beauty and is consistently cited as one of the top ranked places to live in the country for quality of life.
Initial onsite accommodation is available.
This role is being handled by C2 Recruitment the leading specialist Retail, Hospitality and Leisure recruitment consultancy recruiting across the whole of the UK.
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