Solihull, West Midlands
Up to £34000.00 per annum + benefits
29 days ago
Head Chef - Restaurant
Salary up to £34k plus benefits
Are you a talented Head Chef, who excels in a high-volume fresh food environment? If so, we're waiting to hear from you.
As Head Chef you will be a role model to setting standards within the kitchen & being an ambassador. You will need to lead and adhere to Health & Safety as well as Food safety practices at all times. As Head Chef you will provide continued efficiency of the kitchen and production of consistent quality food.
Duties & Responsibilities:
- To be responsible for the day-to-day management and control of the catering department.
- Actively lead, inspire and encourage your team whilst remaining self-motivated too.
- Key focus on delivering the highest quality food.
- Ensure area of responsibility is kept clean and tidy at all times.
- Ensuring all members of kitchen staff are adhering to food hygiene and health & safety.
Personal Skills & Qualities:
- Well organised and methodical
- Ability to work under pressure and meet deadlines
- Excellent communication and leadership skills.
- A good time keeper with the ability to demonstrate flexibility.
- Passionate about leading and developing your team
- A self-starter with previous experience championing excellent service through quality food either as a Head Chef or Sous Chef.
- Must have a thorough understanding of food hygiene, COSHH and Health & Safety procedures; a food hygiene certificate is preferred
- Proven ability of kitchen management through dividing responsibilities and monitoring progress.
- RIDDOR, HACOP, PEER;
- Must hold a qualification in professional catering (City & Guilds, BTEC or HND
If this sounds like your next opportunity, please apply along with a copy of your CV and cover letter to email@example.com
This role is being handled by C2 Recruitment the leading specialist Retail, Hospitality and Leisure recruitment consultancy recruiting across the whole of the UK.
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