£26000 - £28000 per annum + bonus and benefits
10 months ago
Head Chef - Boutique Cinema and Restaurant
Salary up to 28k plus bonus and benefits
We are currently recruiting for a fantastic and very unique opportunity on behalf of our client. This marks the launch of a very exciting boutique cinema concept from one of the leading independent cinema companies in the UK. Offering an environment and level of service which is has a high attention to detail.
It is not just a cinema, but an F&B hot spot in its own right. The perfect place to host Parties, Events and, Private screenings. The venue combines the choice of the latest films shown in state of the art luxury screens, with a relaxed lounge / bar dining experience, serving food made from well-presented, high quality ingredients, with a bar holds a range of good quality lines, focusing on quality rather than quantity brands.
As Head Chef you will be a role model to setting standards within the kitchen & being an ambassador. You will need to lead and adhere to Health & safety as well as Food safety practices at all times. As Head Chef you will provide continued efficiency of the kitchen and production of consistent quality food.
Duties & Responsibilities:
- To be responsible for the day-to-day management and control of the catering department.
- Actively lead, inspire and encourage your team whilst remaining self-motivated too.
- Key focus on delivering the highest quality food.
- Ensure area of responsibility is kept clean and tidy at all times.
- Ensuring all members of kitchen staff are adhering to food hygiene and health & safety.
Personal Skills & Qualities:
- Well organised and methodical
- Ability to work under pressure and meet deadlines
- Excellent communication and leadership skills.
- A good time keeper with the ability to demonstrate flexibility.
- Passionate about leading and developing your team
- A self-starter with previous experience championing excellent service through quality food either as a Head Chef or Sous Chef.
- Must have a thorough understanding of food hygiene, COSHH and Health & Safety procedures; a food hygiene certificate is preferred
- Proven ability of kitchen management through dividing responsibilities and monitoring progress.
- RIDDOR, HACOP, PEER;
- Must hold a qualification in professional catering (City & Guilds, BTEC or HND
This role is being handled by C2 Recruitment the leading specialist Retail, Hospitality and Leisure recruitment consultancy recruiting across the whole of the UK.
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