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Deputy General Manager - Restaurant / QSR - Watford

Deputy General Manager - Restaurant / QSR - Watford

  • Location

    Watford

  • Sector:

    Hospitality and Leisure

  • Job type:

    Permanent

  • Salary:

    £30000 - £32000 per annum + excellent bonus + benefits

  • Contact:

    Kelly Swancott

  • Contact email:

    kellyswancott@c2recruitment.com

  • Job ref:

    BBBH4046_1655891295

  • Published:

    almost 2 years ago

  • Expiry date:

    2022-07-22

  • Client:

    ClientDrop

Deputy General Manager - Restaurant / QSR
Watford
£32,000 per annum + excellent bonus & benefits

Are you looking to join one of the most rapidly-expanding and innovative restaurant brands in the UK at present?
Are you looking for a fast paced role in a thriving, busy environment?
Are you an exceptional leader with a passion for customer service?

Our client is an international quick-service restaurant operator, who have experienced rapid growth in the last few years within the UK. Focusing on an American-themed menu, this brand offers a quality product that is freshly made to order and fully customisable. There are plans to grow the brand further within the UK, and it is due to this that we are now looking for enthusiastic Deputy General Managers to join the company.

The role of the Deputy General Manager involves working closely with the General Manager to run a profitable restaurant whilst never compromising on quality. The ideal candidate will have experience as a Deputy or Senior Assistant Manager within a branded QSR / restaurant environment where they have led their teams from the front and proactively developed others. They will be enthusiastic and passionate with high levels of energy to deal with a fast-paced business; in addition to demonstrating an excellent commercial awareness and the ability to deal with numbers.

Deputy General Managers are the General Managers of the future, so the successful candidate must be looking to develop and progress within a growing company.

Key Responsibilities:

  • Working alongside the GM to ensure a profitable restaurant
  • Scheduling labour in line with a budget
  • Cost-efficient stock control and ordering
  • Coaching and developing your team to be the best
  • Ensuring the highest levels of customer service at all times
  • Controlling P&L accounts and reviewing financial reports
  • Overseeing recruitment, appraisals, performance management and action plans.
  • Ensuring that the restaurant provides a safe environment for both staff and customers


This is a fantastic opportunity for a hard working, ambitious and experienced Deputy or Senior Assistant Manager looking to take their career to the next level. If you have the skills and experience that we are looking for, please apply with a copy of your CV and cover letter.

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