Up to £21000 per annum + benefits
5 months ago
Chef De Partie - Fresh Food Pub
Up to £21,000 per annum + tips + excellent benefits
Our client is one of the UK's leading pub groups with a wide portfolio of individual venues, who are continuing to expand rapidly. To support them with their current success and future plans, we are currently looking for a Chef de Partie for their fantastic fresh food pub in Whitchurch, Shropshire. This venue offers a wide range of hearty dishes made with the finest ingredients, complimented by an array of wines, ales and spirits.
The ideal candidate will have experience as a Chef de Partie within a high-volume, fresh food pub or restaurant and a proven track record of delivering the finest quality dishes. You will need to be motivated, enthusiastic and have a real passion for people in addition to great team leadership and development skills. Excellent knowledge of food, a warm personality and a creative flair are essential!
Key responsibilities of the Chef de Partie will include:
- Working across all areas of the kitchen, acting as support to the Sous Chef and Head Chef.
- Fresh food preparation, ensuring all meals produced are of the highest quality
- Leading a motivated and engaged team
- Ordering and stock control
- Ensuring that food safety and hygiene standards are adhered to at all times
In return, you will be rewarded with an excellent benefits package including a share of tips and paid overtime, free meals on shift and various recognition and discount schemes, in addition to opportunities for career progression.
This is an exciting opportunity for an experienced, passionate and innovative Chef de Partie. If you have the right skills and experience for this role, please apply with a copy of your CV and cover letter.
This role is being handled by C2 Recruitment the leading specialist Retail, Hospitality and Leisure recruitment consultancy recruiting across the whole of the UK.
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